ISO & management systems

ISO 22000 Food Safety Management

Organize food safety responsibilities, hazard controls, and traceability records across the agreed parts of your operations.

A food safety worker checks a physical control at a processing station
Illustrative imagery

Where it helps

An ISO 22000 food safety management system connects food safety responsibilities with day-to-day controls in production, distribution, or another part of the food chain.

How the work takes shape

NexSar works with the client’s qualified food safety team to review prerequisite programs, hazard control records, and traceability. The team agrees priorities and evidence for the actions it owns, including the verification needed before an independent audit.

Workflow stages include Food chain activities, then Review hazard controls, then Traceability plan.
Illustrative workflow

Example engagement

A small food processor could trace a finished batch back to its ingredients, test how quickly staff find the records, and assign improvements ahead of a recall exercise.